The Traditional and Modern Uses of Marshmallow
In the 9th century, Emperor Charlemagne ordered marshmallow cultivated in his monastery gardens. The confection we know today, made from starch, sugar, and gelatin, … Continue
In the 9th century, Emperor Charlemagne ordered marshmallow cultivated in his monastery gardens. The confection we know today, made from starch, sugar, and gelatin, … Continue
The marshmallow plant has pale pink flowers and thick roots. If you dig up those roots and soak them in water, they release something … Continue
There’s something wonderfully unruly about fire cider. While others reach for neat rows of supplements, this folk remedy remains unapologetically unrefined. It’s a jar … Continue
Aristolochia labiosa (possibly A. tagala)ดอกกำลังวัวเถลิง (Dok Kamlang Wua Thaloeng), AristolochiaClimbing herb used in Thai medicine for vitality. Barringtonia racemosaต้นจิก (Ton Chik), Freshwater Mangrove / Fish Killer … Continue
I walk through dense oak woods, prolific with acorns. The sound of them tumbling through trees is rhythmic as rain, echoing the season’s bounty. … Continue
Common name Peach-leaved Bellflower Scientific name Campanula persicifolia Family Campanulaceae (Bellflower family) Botanical description A perennial that grows up to 90 cm, spreading slowly … Continue
There are two main options for learning about wild plants: Edible and Medicinal Wild Plants of Britain and Ireland (The Yellow Book) The Seasonal … Continue
People often ask if the plants in my foraging books grow in their country. You can use the links below to check. All the … Continue
Today, I want you to find a plant that tells a story about its survival. All plants adapt to their environment, as all humans … Continue
Foraging near rivers provides a rich variety of life. Many plants grow well in or around water. Some are aquatic, while others grow along … Continue
Modern foraging requires vigilance. Beyond avoiding animal waste, soil health is crucial. Past land use can introduce contaminants like heavy metals and pesticides into … Continue
A delicate pink syrup that captures the fleeting essence of spring flowering currants. The gentle heating process preserves both the color and subtle floral … Continue
SERVES 2-4 The floral sweetness of currant blossoms paired with wild thyme creates a delicate honey perfect for drizzling over fresh ricotta or stirring … Continue
SERVES 2 This bright spring salad celebrates the delicate flavor of flowering currant blossoms. The key is to dress it very simply and serve … Continue
A reader asked me recently. ‘How safe is it to forage in cities?’ It is an important question and one that needs to be … Continue