A short video of Robin Harford on the delights & virtues of sea kale (Crambe maritima) root.
Robin is a forager and self-taught ethnobotanist. He specialises in wild edible plants and has been running foraging courses throughout the UK since 2008. He travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures.
How To Safely Eat Sea Arrowgrass
Crafting A Delicious Pine Oil
Mulberry Tree : Uses & Identification of Morus spp.
Japanese Rosehip : Uses & Identification of Rosa rugosa
Is It Hemlock or Cow Parsley