Recipes

Wild Garlic & Nettle Nut Loaf

With the Wild Garlic aka Ramsons (Allium ursinum) filling the hedgerows at the moment, along with lovely Stinging Nettle tips (Urtica dioica) I was … Continue

Ground Elder & Chicken Patties

The Ground Elder (Aegopodium podagraria) with its shiny young leaves is beginning to wake up. I love her lemony, herby taste and having suddenly … Continue

Wild Garlic Pakoras

Spying some pakoras in my local India delicatessen, I pondered on whether Wild Garlic/Ramsons (Allium ursinum) would work as a replacement to the usual … Continue

Alexanders in gluten free cheese sauce

With buds appearing on the choice, young Alexanders (Smyrnium olusatrum) I spend an afternoon gathering down near my local river. The sun is shining, … Continue

Oxeye Daisy Tabbouleh

Oxeye daisy (Leucanthemum vulgare) is one of the most delicious and uniquely flavoured wild herb-vegetables that I use in the kitchen. Savoury, herby and … Continue

Oxeye Daisy Bruschette

It’s bitterly cold outside and I’m wandering around my local foraging area looking for something to gather. My body is wanting something with lots … Continue

Three Cornered Leek Hummus

It’s the end of January and I head out to forage, unfortunately or fortunately depending on how you look at it, I don’t need … Continue

Rowan Turkish delight

Home > Plants > Rowan Although I am not a big consumer of sweets or deserts, I do have somewhat of a sweet tooth … Continue

Crispy black mustard

Home > Plants > Black mustard Oh my gawd! When it comes to a simple black mustard recipe (Brassica nigra), then these ‘crisps’ are … Continue

Fermented Dulse Recipe With Mooli

This fermented dulse recipe makes for a delicious, tangy ferment. With fermented foods all the rage at the moment, there is a good reason to … Continue

Prince of Wales ketchup

Home > Plants > Elder If you love elderberries then the chances are you will have come across Pontack sauce. Pontack is a Worcestershire … Continue