Oxeye Daisy Greens & Baked Temple Tofu
This plant-based Oxeye daisy greens recipe is a variation of a dish you might find being sold by Vietnamese street food hawkers. A variation … Continue
This plant-based Oxeye daisy greens recipe is a variation of a dish you might find being sold by Vietnamese street food hawkers. A variation … Continue
Quick and nourishing, this dandelion greens recipe worked really well. The maple syrup offsets any bitterness, and the Korean red pepper flakes add a … Continue
This plant-based stinging nettle recipe was inspired by my love of Persian food. I love culture-blending. Whether it is food, ideas or some other … Continue
This is a list of wild edible plants in the Carrot, Apiaceae, Umbelliferae family that have historically been used as food. It is for information, … Continue
There is apparently no known toxicity to magnolia (unless you have an allergy). However I wanted to find magnolia species that have traditionally been … Continue
Ingredients 2 tablespoons of Hikari koji miso (or another sweet miso) 100ml hot/boiled water 10 Edible magnolia flowers and/or buds. 1 tablespoon of olive … Continue
Ingredients 200g tempeh 2 tablespoons miso 2 tablespoons sesame oil 2 tablespoons mirin 50ml boiling water 80g edible magnolia flowers Instructions Cube the tempeh … Continue
I love creating dressings and sauces with beans. They add a delicious flavour and texture. Not forgetting their nutritional value! This wild mustard sauce … Continue
You can smell the wild garlic as you walk through the woods. The young tender wild garlic leaves are best, as they can get … Continue
With wild garlic sprouting forth at the moment, I wanted to experiment with using fermented juices from sauerkraut, kimchi etc. to see how they … Continue
Traditional and Modern Use of Wild Garlic Wild Garlic: Frequently Asked Questions Wild Garlic & Cauliflower Cakes Wild Garlic & Cashew Nut Pâté Wild … Continue
What are the traditional and modern uses of wild garlic? I’ve written a comprehensive article on the uses of wild garlic as food and medicine, … Continue
Garlic mustard is a common wild herb in Britain and Ireland. Its leaves exude a garlicky smell when bruised or chopped, although the plant … Continue
Introduction Cleavers earned its name thanks to the sticky plant’s tendency to ‘cleave’ to human clothing or animal fur. However, this common weed is … Continue
Dog Rose (also known as Rosehip), is a climbing wild rose with white-pink flowers and a soft subtle scent. Its deep orange-red fruit, the … Continue