Rosehip Soup Recipe With Roasted Chilli & Smoked Tofu
Home > Plants > Rosehip Rosehips are in vast abundance this year. Gathering them I pondered what I might create outside the usual recipes … Continue
Eatweeds wild food foraging guide to Britain and Northern Europe
Water Pepper Soup Recipe With Kelp Seaweed
I love the chilli like bite that water pepper has. Combined with miso and kelp seaweed it makes the perfect water pepper soup recipe. … Continue
A Simple Dandelion Salad Recipe
A quick a delicious dandelion salad recipe you can knock up in the kitchen in less than 15 minutes. Healthy, fast food! Dandelion Salad … Continue
Field bindweed
Scientific name Convolvulus arvensis Family Convolvulaceae Photo identification Reliable resources for accurate botanical photo identification of field bindweed. Habitat and distribution Cultivated land, dunes, … Continue
Pickled Sea Sandwort
If you listen to some authors of wild food cookbooks regarding Sea Sandwort recipes (Honckenya peploides), you’d be forgiven for never wanting to try … Continue
Slow cooked laver and pork casserole
I simply love laver (Porphyra spp.)! It seems to go so well with so many different ingredients, you just need to play and experiment. … Continue
Sea Aster & Monkfish
Sea aster (Aster trillium) is an extraordinary estuary wild vegetable. Waitrose last year tried selling it in their stores but it no longer appears on their … Continue
Foraging and the law
The right to forage has been enshrined in British law since at least the 13th century. See Daniel Butler’s excellent article on the legalities … Continue
Mugwort Jelly Recipe
This mugwort jelly recipe will have you purring with delight. Perfect as an accompaniment with lamb, duck or other fatty meats. Mugwort (Artemisia vulgaris) … Continue
Blackberry or bramble jelly recipe
Blackberry (Rubus fruticosus) jelly is an incredible taste sensation. Smeared liberally on hot toast with lashings of butter, the flavour is sinfully delicious. This … Continue
Black mustard vinegar
Home > Plants > Black mustard The various wild mustard have gone from luscious spicy leaves, to wasabi biting flowers and now over to … Continue
Sea Dahl: A Different Sea Purslane Recipe
Sea Purslane Atriplex portulacoides is a truly versatile vegetable that grows prolifically on salt marshes. I have made numerous Sea purslane recipes and each … Continue
Sea Arrowgrass & Lemon Soup
IMPORTANT: Since this post was published, new information has come to light on the safety of eating sea arrowgrass. I’ve recently got into blending … Continue
Sugar free wild cherry nectar
The wild cherries are literally dripping from the trees this year. As I gather armfuls of them to concoct into this delicious Sobriety Drink the juice streamed down my arms to the point … Continue
Rose Petal Honey
I’m in love with roses at the moment. I just can’t contain myself. I’m sniffing as many as I can, creating rose flavoured concoctions … Continue