Eatweeds wild food foraging guide to Britain and Northern Europe

Eatweeds foraging guide

Wild Garlic Focaccia

This Wild Garlic recipe (Ramsons) with the grains of salt and the soft oil on top of the fluffy bread is quite simply perfection. … Continue

How to store and process acorns

Processing and storing acorns has a lot of mystique surrounding it. The process that follows comes from Marcie Mayer (who I interviewed for my … Continue

Spicy lesser celandine straws

Lesser celandine should never be eaten raw, as all parts of the plant contain a toxic compound called protoanemonin. However, this toxin is completely … Continue

Spiced Pickled Acorns

Acorn recipes tend to be rather bland and boring. Most folks grind them into flour and add that to bread or as a thickener … Continue

Devon laverbread cakes

Traditionally laverbread was eaten by the Welsh. Having a small bit of Welsh blood and living in Devon I decided to do a bit … Continue

Pickled rock samphire

Back in the 16th and 17th century Rock Samphire pickle was eaten regularly. These days it’s virtually unheard of thanks to the boring, puritan … Continue

Wild Celery Tapenade

I love this Wild Celery recipe served with crisp, hot potato wedges. A divine recipe that will have you going back for more… again … Continue

Black mustard leaf sushi

Home > Plants > Black mustard This recipe is best made up to an hour before serving so the Black Mustard Leaf sushi is … Continue

Wild Celery & Common Mallow Harira

This Wild Celery soup is an alternative to the traditional one served after sunset during Ramadan in Morocco when food is allowed to be … Continue

Country Hedgerow Jam

This Hedgerow Jam Recipe is made from seasonal wild fruits foraged from the countryside. A wonderful combination that gives a great boost to your … Continue

Sea Aster Fish Bake

Sea Aster (Aster tripolium) makes an ideal bedfellow with any line caught white fish. This dish can be made in advance and baked when … Continue

Alexanders pasties

The stems of the Alexanders (Smyrnium olusatrum) goes really well with the cheese and potato filling. You can either make your own flaky pastry, … Continue

Fermented Hogweed Borsch Recipe

I no longer recommend this plant be served to the public. This plant is not for beginners. Never eat raw. Always wear gloves when … Continue