Raw Wild Garlic Houmous
If you love hummus and love Wild Garlic also known as Ramsons (Allium ursinum), then you have got to try this Raw Wild Garlic … Continue
Eatweeds wild food foraging guide to Britain and Northern Europe
Traditional 1930’s Stinging Nettle Beer Recipe
The following Nettle Beer recipe was created by Maude Grieve back in the 1930’s. Maude was a Fellow of the Royal Horticultural Society, as … Continue
Ground Elder Gazpacho Soup
I try and eat as much of my wild edible plants in their raw state as possible. In this wonderful raw Ground Elder recipe, … Continue
Noble Peasant Stinging Nettle Soup
Most people often think of soup when they talk about Stinging Nettles (Urtica dioica). For those of you that have been going on at … Continue
Lady’s Smock & Three Cornered Leek Salad
In this simple wild food recipe, I combine Lady’s Smock with Three Cornered Leek and tomatoes for a quick and easy side-salad. Lady’s Smock … Continue
Nettle Energy Balls
I made this Nettle Energy Balls recipe for our local Sidmouth Sustainable Funday event. Out of all the cakes and biscuits, these raw sweets … Continue
Ground Elder & Tempeh Recipe
This Ground Elder Tempeh Recipe (Aegopodium podagraria) is a current staple wild food for my family at the moment. It’s prolific, and well worth … Continue
Pickled buds of Alexanders
Pickled Buds of Alexanders Recipe – Alexanders buds have a heavily-scented flavour, unlike anything you have most probably tried. Alexanders (Smyrnium olusatrum) are an … Continue
Pickled Magnolia Flowers
This recipe was created and posted back in April 2009. I was rummaging through Facciola’s Cornucopia II: A Source Book of Edible Plants where … Continue
Nettle Cordial Recipe
This Nettle Cordial Recipe makes a wonderfully refreshing Springtime drink. When friends put it to the taste test, pretty much everyone agreed that they … Continue
Broad-leaved dock, rice, feta cheese & seaweed
Home > Plants > Dock While filming my friend Simone, we made a truly scrumptious broad-leaved dock recipe, consisting of wilted dock leaves, rice, … Continue
Sweet Violet & Chocolate With Nettle
<span data-mce-type=”bookmark” style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” class=”mce_SELRES_start”>?</span> In this video, my friend Simone, a forager with 40 years experience, talks … Continue
Nourishing Nettle Infusion Recipe
Stinging Nettle (Urtica dioica) has traditionally been used as a Spring tonic, and in this video I show you just how easy it is … Continue
Lesser celandine stroganoff
Lesser celandine should never be eaten raw, as all parts of the plant contain a toxic compound called protoanemonin. However, this toxin is completely … Continue
Steamed Alexanders
The young growth of Alexanders (Smyrnium olusatrum) are just beginning to emerge, and now is the time to don your wellies and hunt out … Continue