Nettle Noodle Soup
This Nettle Soup recipe is not set in stone and is a great way of using up leftovers lurking in the fridge. It offers … Continue
Eatweeds wild food foraging guide to Britain and Northern Europe
Burdock Root Chips
For this burdock root recipe, you can use either the roots of Greater Burdock (Arctium lappa) or Lesser Burdock (Arctium minus). Burdock roots can … Continue
Pine Needle Vinegar
This Pine Needle (Pinaceae) recipe makes a wonderful alternative to Balsamic Vinegar. Deeply scented, Pine vinegar can be used in salad dressings, as a … Continue
Stuffed Nasturtium Leaves With Angelica Seeds
Although Nasturtium (Tropaeolum majus) is not exactly a ‘wild food’ it does come to the foragers attention because it grows so prolifically, oftentimes bursting … Continue
Hairy Bittercress & Roasted Beetroot Salad
The combination of Hairy Bittercress’s (Cardamine hirsuta) earthy flavours with the sweet, salt and acidic dressing and the vivid contrast of colours makes a … Continue
Horseradish Leaf Bubble and Squeak
Horseradish leaf (Armoracia rusticana) makes a wonderful green vegetable, and raw it can taste very hot, however once cooked the hotness disappears. Cooked Horseradish … Continue
Spiced Plantain Seed Mix
I love the flavour of plantain seeds (Plantago spp). They have a mild, nutty taste. Plantain seed is also pretty high in calcium. This … Continue
Chickweed Salad With Wild Angelica Seed Dressing
In this Chickweed recipe (Stellaria media), we’ve added Wild Angelica (Angelica sylvestris) seeds to give the salad dressing a bit of pep. Chickweed is … Continue
Stinging Nettle Gnocchi
For this Stinging Nettle Gnocchi recipe you do need to use a floury potato (we used King Edwards), to avoid using too much flour … Continue
Redshank & Aubergine Spring Rolls
Redshank (Persicaria maculosa) is a member of the Dock family. Under-utilised as a wild food it is not very well known about, and very … Continue
Elderberry cordial syrup
Home > Plants > Elder The elderberries (Sambucus nigra) are abundant this year. Great bunches of them are hanging off the branches, bowing down … Continue
White Dead Nettle, Feta & Watermelon Salad
This White Dead Nettle recipe (Lamium album) makes a refreshing change to the usual run-of-the-mill greens you pick up in your local grocery store. … Continue
In memory of Frank Cook (1963-2009)
The Green Man: A Tribute to Frank Cook A film on the life and works of Frank Cook, ethnobotanist, herbalist, transition culture activist, teacher, … Continue
Spiced Hogweed Seed Biscuits
I no longer recommend this plant be served to the public. This plant is not for beginners. Never eat raw. Always wear gloves when … Continue
Meadowsweet & Vanilla Panna Cotta
The scented delights of Meadowsweet (Filipendula ulmaria) are sadly drawing to a close for this year. Fortunately, as I was visiting some of my favourite foraging … Continue