Stinging Nettle Tarte Tatin
This Nettle Tarte Tatin recipe is best served warm and provides an original and tasty way to use up the glut of courgettes and … Continue
This Nettle Tarte Tatin recipe is best served warm and provides an original and tasty way to use up the glut of courgettes and … Continue
This Nettle Soup recipe is not set in stone and is a great way of using up leftovers lurking in the fridge. It offers … Continue
For this Stinging Nettle Gnocchi recipe you do need to use a floury potato (we used King Edwards), to avoid using too much flour … Continue
The following Nettle Beer recipe was created by Maude Grieve back in the 1930’s. Maude was a Fellow of the Royal Horticultural Society, as … Continue
Most people often think of soup when they talk about Stinging Nettles (Urtica dioica). For those of you that have been going on at … Continue
I made this Nettle Energy Balls recipe for our local Sidmouth Sustainable Funday event. Out of all the cakes and biscuits, these raw sweets … Continue
This Nettle Cordial Recipe makes a wonderfully refreshing Springtime drink. When friends put it to the taste test, pretty much everyone agreed that they … Continue
<span data-mce-type=”bookmark” style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” class=”mce_SELRES_start”>?</span> In this video, my friend Simone, a forager with 40 years experience, talks … Continue
Stinging Nettle (Urtica dioica) has traditionally been used as a Spring tonic, and in this video I show you just how easy it is … Continue
? Frank Cook (internationally renowned edible wild plant expert) discusses the importance of Nettle (Urtica dioica) as food and medicine. Photo credit: Sassafras Krause … Continue