Sea Purslane Pickle

The Sea Purslane, Atriplex (Halimione) portulacoides is at its best at the moment down here in East Devon. Large swathes of the ‘silver crisps’ … Continue

Mugwort Smoothie

I love mugwort, dried or fresh it does not matter. The aroma sends me into heady reverie, and I love making drinks with it, … Continue

Dandelion Flower Vinegar

The dandelions are all bright and beautiful at the moment. Perfect, I thought for making a dandelion flower vinegar. Dandelion Flower Vinegar Recipe Ingredients … Continue

Cleavers & Aubergine Bake

With the trees just about to break from bud into a kaleidoscope of lime green visual delight, and a slightly cold wind coming in, … Continue

Wild Garlic In Oil

This wild garlic recipe is a great way to preserve the annual wild garlic gluts. I always make it my mission to make a few … Continue

Dahl With Wild Spices

I have always loved dahl. Its deeply warming and satisfying, and comes in so many variations. This dahl with wild spices recipe uses hedgerow … Continue

Alexanders chutney

There’s such a glut of Alexanders (Smyrnium olusatrum) at the moment – yes even in mid-January – and I have always wanted to turn … Continue

Sea Kale Rosti

Very few people mention using the root of sea kale, but in this sea kale recipe the deep flavours come through, a combination between … Continue

An awesome Rowan and Bullace jelly

Home > Plants > Rowan A lovely bitter sweet rowan jelly recipe that goes well with strong, hard cheese and biscuits, also good with … Continue

Staghorn Sumac Lemonade

Summary: Try this delicious, thirst-quenching staghorn sumac lemonade recipe. So simple even a child could make it. At this time of year (Nov) there … Continue

Sea Purslane Pesto

Summary: A vibrant, nutrient boosting sea purslane recipe, using a little known part of the plant. This slow-growing shrub belonging to the goosefoot family … Continue