Recipes

Nettle & Chorizo Tapas

I always encourage folks to create simple, tapas style dishes when creating wild food recipes. Here’s a Stinging Nettle recipe I came up with … Continue

Mugwort Gin

Is it a Bullace or a Sloe? The question keeps getting asked. Bullace is half way in size between a Sloe and a Damson. … Continue

Sea Purslane Fish Cakes

In this Sea Purslane recipe, the gorgeous flavours of sea purslane, wild fennel seeds, and fresh mackerel merge together to create a fish cake … Continue

Ground Ivy Tempura

Voted the best plant to fritter by some local Devon foragers recently, Ground Ivy (Glechoma hederacea) tastes awesome when prepared as tempura. Try this … Continue

Sea Aster & Tomato Soup

To me Sea Aster is one of the best estuary greens. This Sea Aster recipe looks more like a gazpacho, however the delicate flavours … Continue

Buttered Sea Sandwort

Sea Sandwort is a scrummy little green that I like to serve on its own. I have heard it goes well in soups and … Continue

Brined Alexanders

Brined Alexanders? Sounds really weird… all that salt etc. But not so, because this Alexanders recipe turned out a treat. Let the Alexanders sit … Continue

Dandelion Vinegar Recipe

Nothing beats the delightful taste of wildcrafted dandelion vinegar, mixed in a salad dressing it really zings up your wild green salads. Make this … Continue

Eva’s Warm Dandelion Salad

Today was so sunny, and the Dandelion leaves looked so lush my daughter decided (after being inspired by Master Chef of which she is … Continue

Sea Beet Feathers & Foam

For this sea beet recipe I had to ‘off’ a damaged pheasant that I had found in the road. I hung it up for … Continue

Slow Cooked Rabbit With Douglas Fir

Douglas Fir makes a wonderful herb that adds a truly unique flavour to many dishes, as this Slow Cooked Rabbit With Douglas Fir recipe … Continue