Curried Alexanders leaf
Alexanders leaf makes a great cooked edible green, and there is a vast abundance of it at the moment. In this Alexanders recipe, I … Continue
Alexanders leaf makes a great cooked edible green, and there is a vast abundance of it at the moment. In this Alexanders recipe, I … Continue
This super quick horseradish recipe shows you how to preserve wild horseradish root. Be prepared to don a pair of old motorcycle goggles as … Continue
This Sloe Gin recipe differs from the modern versions, in that traditionally very little sugar is used. This allows the true flavours of the … Continue
Home > Plants > Black mustard I made this Black Mustard Recipe (Brassica nigra) as a quick lunch after walking my trusted hound through … Continue
Oxeye Daisy has a unique taste and is considered by many to be one of the best wild edible greens. This Oxeye Daisy recipe … Continue
This deeply warming Sweet Chestnut (Castanea sativa) soup recipe will make you feel thoroughly nourished as the dark months creep in, and the cold … Continue
Home > Plants > Himalayan balsam The transportation of seeds or whole plants is an offence under the Invasive Alien Species (Enforcement and Permitting) … Continue
Home > Plants > Rosehip This Rosehip Syrup recipe is packed with hedgerow goodness. Drink like a cordial or serve drizzled over ice-cream or … Continue
This quick and easy Alexanders recipe makes a wonderful wild tapas. Spicy tomatoes combine well with the myrrh like flavour of Alexanders (Smyrnium olusatrum). … Continue
Home > Plants > Elder This elderberry vinegar recipe makes a unique alternative to traditional Balsamic vinegar. Deep, rich, and beautifully smooth it goes … Continue
This Nettle Tarte Tatin recipe is best served warm and provides an original and tasty way to use up the glut of courgettes and … Continue
The Bilberries (Vaccinium myrtillus) this year are far smaller than last but still worth gathering. And Bilberries make the most amazing coloured and flavoured … Continue
Baked mackerel coated in Alexanders & Wild Fennel Seeds, then stuffed with Marsh Samphire brings this dish alive with the full flavours of estuary … Continue
This fantastic Pickled Marsh Samphire recipe uses ancient hedgerow spices to create a truly sublime pickle. I’d heard whispers that Marsh Samphire (Salicornia) used … Continue
The young stems of Marsh Samphire (Salicornia spp.) – also known as Glasswort – adds natural salt to any dish and complements this delicious … Continue