Lady’s Smock & Three Cornered Leek Salad
In this simple wild food recipe, I combine Lady’s Smock with Three Cornered Leek and tomatoes for a quick and easy side-salad. Lady’s Smock … Continue
In this simple wild food recipe, I combine Lady’s Smock with Three Cornered Leek and tomatoes for a quick and easy side-salad. Lady’s Smock … Continue
I made this Nettle Energy Balls recipe for our local Sidmouth Sustainable Funday event. Out of all the cakes and biscuits, these raw sweets … Continue
This Ground Elder Tempeh Recipe (Aegopodium podagraria) is a current staple wild food for my family at the moment. It’s prolific, and well worth … Continue
Pickled Buds of Alexanders Recipe – Alexanders buds have a heavily-scented flavour, unlike anything you have most probably tried. Alexanders (Smyrnium olusatrum) are an … Continue
This recipe was created and posted back in April 2009. I was rummaging through Facciola’s Cornucopia II: A Source Book of Edible Plants where … Continue
People can be quite funny about wild food. They are happy to eat a mushroom you have foraged and cooked, but mention nettles and … Continue
Home > Plants > Dock While filming my friend Simone, we made a truly scrumptious broad-leaved dock recipe, consisting of wilted dock leaves, rice, … Continue
<span data-mce-type=”bookmark” style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” class=”mce_SELRES_start”>?</span> In this video, my friend Simone, a forager with 40 years experience, talks … Continue
Stinging Nettle (Urtica dioica) has traditionally been used as a Spring tonic, and in this video I show you just how easy it is … Continue
Lesser celandine should never be eaten raw, as all parts of the plant contain a toxic compound called protoanemonin. However, this toxin is completely … Continue
The young growth of Alexanders (Smyrnium olusatrum) are just beginning to emerge, and now is the time to don your wellies and hunt out … Continue
Home > Plants > Gorse It was a cold and frosty late afternoon on December 30th when Zillah and I decided to go chasing … Continue
My wife came home the other day with a huge bag of dandelion roots which she plonked in the middle of the kitchen floor, … Continue
I went and picked Sorrel (Rumex acetosa) for this warming, tangy sorrel soup recipe. Sorrel is widely available, and can often be found on … Continue
This is a lovely, simple hawthorn jelly recipe that you can have with cheese or meats. Make it now and you’ll be in time … Continue