Eatweeds wild food foraging guide to Britain and Northern Europe

Eatweeds foraging guide

Sakura: Preserved Cherry Blossom

Each year I literally swoon as I cup the cherry blossom flowers in my hand gazing at their mysterious beauty set against cloudless blue … Continue

EP08: First steps to seeing plants

In this interview Emma Kidd, author of First Steps To Seeing: A Path Towards Living Attentively discusses practical ways to deepen your relationship with … Continue

Nettle & Barley Risotto

The oldest recorded recipe in Britain according to the Centre for Nutrition and Dietetics at the University of Wales Institute in Cardiff is one … Continue

Noble Nettle Gruel

Gruel down the centuries gets a bad rap, courtesy of super snobs with their pretentious pontificating on what deems ‘good taste’. The phrase ‘food … Continue

Magnolia Syrup Recipe

This Magnolia syrup recipe is beautiful, sensual and delicious. There are a number of different species of edible Magnolia flowers that you can use. Ask … Continue

Quick Braised Hogweed Shoots

I no longer recommend this plant be served to the public. This plant is not for beginners. Never eat raw. Always wear gloves when … Continue

Kelp Lasagne

Seaweed is highly nutritious and tasty as this kelp recipe will show, and something that we need to be eating daily as it is … Continue

Nettle Seed Cheese Straws

Wandering the fields and hedgerows, phone left at home. I sense a deep peace and freedom. Unplugged, my awareness stays present with the moment … Continue

Sugar Free Nettle & Seaweed Sweets

I love Stinging Nettle (Urtica dioica), it has so many potential uses in drinks, savoury and dessert recipes. Recently I gathered some young nettle … Continue