Guelder rose – a wild super fruit that smells like old socks
Home > Plants > Guelder rose I went out yesterday with my beloved on a quest for some lush rose hips. The sun was … Continue
Eatweeds wild food foraging guide to Britain and Northern Europe
The awesomeness of acorns
Each morning I go outside and ponder the old oak that stands on the side of the road. Each morning I say a blessing … Continue
Elderberry and nettle honey elixir
Home > Plants > Elder With Autumn definitely on its way, and the sun starts setting early, now is the perfect time to give … Continue
EP10: The wild & wonderful world of fungi
A walk in the woods fungi foraging with the wild and wonderful Craig Worrall from Edible Leeds. I recently visited Craig at his home … Continue
EP09: Foraging with Europe’s grand master
Crawling at 5mph it took me ages to drive up the dusty, pot-holed road that led into the depths of wildness where foraging grand master … Continue
Mulberry tree: uses and identification
A short video walking you through how to identify a Mulberry Tree, along with its uses.
Japanese rosehip: uses & identification of rosa rugosa
A quick video showcasing the exquisite culinary use for Japanese Rosehip ( Rosa rugosa). Rosehip Resources: Funky Facts You Need To Know About Rosehips … Continue
Sakura: Preserved Cherry Blossom
Each year I literally swoon as I cup the cherry blossom flowers in my hand gazing at their mysterious beauty set against cloudless blue … Continue
EP08: First steps to seeing plants
In this interview Emma Kidd, author of First Steps To Seeing: A Path Towards Living Attentively discusses practical ways to deepen your relationship with … Continue
Nettle & Barley Risotto
The oldest recorded recipe in Britain according to the Centre for Nutrition and Dietetics at the University of Wales Institute in Cardiff is one … Continue
Noble Nettle Gruel
Gruel down the centuries gets a bad rap, courtesy of super snobs with their pretentious pontificating on what deems ‘good taste’. The phrase ‘food … Continue
Beef Bone & Nettle Potassium Broth
I first used potassium broths back in the mid-1980s when I was a student of Nature Cure. Potassium broths have been used for generations … Continue
Magnolia Syrup Recipe
This Magnolia syrup recipe is beautiful, sensual and delicious. There are a number of different species of edible Magnolia flowers that you can use. Ask … Continue
Quick Braised Hogweed Shoots
I no longer recommend this plant be served to the public. This plant is not for beginners. Never eat raw. Always wear gloves when … Continue
Thai Style Three Cornered Leek & Tempeh Stir Fry
I love quick, wholesome wild food dishes, and if they have Asian flavours so much the better. This Thai style three cornered leek stir … Continue