Homemade Goat’s Cheese With Wild Garlic
Combine ramsons/wild garlic (Allium ursinum), or any other wild herb with this homemade goat’s cheese recipe and you can almost imagine you are back … Continue
Robin Harford
Dahl With Wild Spices
I have always loved dahl. Its deeply warming and satisfying, and comes in so many variations. This dahl with wild spices recipe uses hedgerow … Continue
Alexanders chutney
There’s such a glut of Alexanders (Smyrnium olusatrum) at the moment – yes even in mid-January – and I have always wanted to turn … Continue
Sea Kale Rosti
Very few people mention using the root of sea kale, but in this sea kale recipe the deep flavours come through, a combination between … Continue
An awesome Rowan and Bullace jelly
Home > Plants > Rowan A lovely bitter sweet rowan jelly recipe that goes well with strong, hard cheese and biscuits, also good with … Continue
Staghorn Sumac Lemonade
Summary: Try this delicious, thirst-quenching staghorn sumac lemonade recipe. So simple even a child could make it. At this time of year (Nov) there … Continue
Sea Purslane Pesto
Summary: A vibrant, nutrient boosting sea purslane recipe, using a little known part of the plant. This slow-growing shrub belonging to the goosefoot family … Continue
Try This Delicious Rosehip Vinegar Recipe
Home > Plants > Rosehip With the abundance of Rosehips this year I decided to take advantage of them to create this unique tasting … Continue
Nettle & Chorizo Tapas
I always encourage folks to create simple, tapas style dishes when creating wild food recipes. Here’s a Stinging Nettle recipe I came up with … Continue
Mugwort Gin
Is it a Bullace or a Sloe? The question keeps getting asked. Bullace is half way in size between a Sloe and a Damson. … Continue
Vitamin C loss and rosehips
Home > Plants > Rosehip The following is an extract from a report on Vitamin C loss in cooked Rosehip syrup, by the British … Continue
Sea Purslane Fish Cakes
In this Sea Purslane recipe, the gorgeous flavours of sea purslane, wild fennel seeds, and fresh mackerel merge together to create a fish cake … Continue
A Mouthwatering Pickled Sea Kale Recipe
Pickled Sea Kale is one of the delights during the foragers year. Although scarce throughout most of the UK, down in Dorset there is … Continue
Ground Ivy Tempura
Voted the best plant to fritter by some local Devon foragers recently, Ground Ivy (Glechoma hederacea) tastes awesome when prepared as tempura. Try this … Continue
Sea Aster & Tomato Soup
To me Sea Aster is one of the best estuary greens. This Sea Aster recipe looks more like a gazpacho, however the delicate flavours … Continue