Robin Harford

Buttered Sea Sandwort

Sea Sandwort is a scrummy little green that I like to serve on its own. I have heard it goes well in soups and … Continue

Brined Alexanders

Brined Alexanders? Sounds really weird… all that salt etc. But not so, because this Alexanders recipe turned out a treat. Let the Alexanders sit … Continue

Dandelion Vinegar Recipe

Nothing beats the delightful taste of wildcrafted dandelion vinegar, mixed in a salad dressing it really zings up your wild green salads. Make this … Continue

Eva’s Warm Dandelion Salad

Today was so sunny, and the Dandelion leaves looked so lush my daughter decided (after being inspired by Master Chef of which she is … Continue

Sea Beet Feathers & Foam

For this sea beet recipe I had to ‘off’ a damaged pheasant that I had found in the road. I hung it up for … Continue

Slow Cooked Rabbit With Douglas Fir

Douglas Fir makes a wonderful herb that adds a truly unique flavour to many dishes, as this Slow Cooked Rabbit With Douglas Fir recipe … Continue

Curried Alexanders leaf

Alexanders leaf makes a great cooked edible green, and there is a vast abundance of it at the moment. In this Alexanders recipe, I … Continue

Traditional Sloe Gin Recipe

This Sloe Gin recipe differs from the modern versions, in that traditionally very little sugar is used. This allows the true flavours of the … Continue

Black mustard with millet

Home > Plants > Black mustard I made this Black Mustard Recipe (Brassica nigra) as a quick lunch after walking my trusted hound through … Continue

Oxeye Daisy Raita

Oxeye Daisy has a unique taste and is considered by many to be one of the best wild edible greens. This Oxeye Daisy recipe … Continue

Wild Winter Chestnut Soup

This deeply warming Sweet Chestnut (Castanea sativa) soup recipe will make you feel thoroughly nourished as the dark months creep in, and the cold … Continue