Plants
Wild Angelica
Wild Angelica (Angelica sylvestris) has often been regarded as the poor man’s substitute for garden angelica (Angelica archangelica). However, the uses of this wild … Continue
Alexanders
Introduction Alexanders has a fascinating past, used as food and medicine since Roman times. Once called “parsley of Alexandria,” people grew this herb in … Continue
Duke of Argyll’s teaplant
The plant was introduced to the British Isles in 1730 and is now considered naturalised. How to use The dried, red fruits are eaten … Continue
Lesser burdock
Introduction The common name for burdock that we are familiar with today, the English ‘bur’, originated from the French bourre, meaning ‘woolly’. Grieve attributes the … Continue
Field bindweed
Scientific name Convolvulus arvensis Family Convolvulaceae Photo identification Reliable resources for accurate botanical photo identification of field bindweed. Habitat and distribution Cultivated land, dunes, … Continue