A Mouthwatering Pickled Sea Kale Recipe
Pickled Sea Kale is one of the delights during the foragers year. Although scarce throughout most of the UK, down in Dorset there is … Continue
Eatweeds wild food foraging guide to Britain and Northern Europe
Ground Ivy Tempura
Voted the best plant to fritter by some local Devon foragers recently, Ground Ivy (Glechoma hederacea) tastes awesome when prepared as tempura. Try this … Continue
Sea Aster & Tomato Soup
To me Sea Aster is one of the best estuary greens. This Sea Aster recipe looks more like a gazpacho, however the delicate flavours … Continue
Buttered Sea Sandwort
Sea Sandwort is a scrummy little green that I like to serve on its own. I have heard it goes well in soups and … Continue
Brined Alexanders
Brined Alexanders? Sounds really weird… all that salt etc. But not so, because this Alexanders recipe turned out a treat. Let the Alexanders sit … Continue
Dandelion Vinegar Recipe
Nothing beats the delightful taste of wildcrafted dandelion vinegar, mixed in a salad dressing it really zings up your wild green salads. Make this … Continue
Eva’s Warm Dandelion Salad
Today was so sunny, and the Dandelion leaves looked so lush my daughter decided (after being inspired by Master Chef of which she is … Continue
A Wild Winter Herb Salad Gathered On 11th January 2011
My lover has just come back from working a few hours in my friend’s organic market garden. She tells me that they are struggling … Continue
Sea Beet Feathers & Foam
For this sea beet recipe I had to ‘off’ a damaged pheasant that I had found in the road. I hung it up for … Continue
Slow Cooked Rabbit With Douglas Fir
Douglas Fir makes a wonderful herb that adds a truly unique flavour to many dishes, as this Slow Cooked Rabbit With Douglas Fir recipe … Continue
Cheesy nipplewort and Alexanders pasta
Nipplewort is a tasty wild edible green that stands up to frost and cold. In this Nipplewort recipe, I have combined it with the … Continue
Wild Spiced Apple & Beetroot Chutney
I no longer recommend this plant be served to the public. This plant is not for beginners. Never eat raw. Always wear gloves when … Continue
Curried Alexanders leaf
Alexanders leaf makes a great cooked edible green, and there is a vast abundance of it at the moment. In this Alexanders recipe, I … Continue
How To Preserve Wild Horseradish Root
This super quick horseradish recipe shows you how to preserve wild horseradish root. Be prepared to don a pair of old motorcycle goggles as … Continue
Traditional Sloe Gin Recipe
This Sloe Gin recipe differs from the modern versions, in that traditionally very little sugar is used. This allows the true flavours of the … Continue